Villa catering & private dining
Breakfasts, poolside lunches and intimate dinners, cooked and served at your villa with a menu designed around you.
Learn more →Good food, every day.
Daily Plate brings fresh, seasonal menus to your villa, your celebration or your team. You enjoy the table; we take care of the cooking, serving and clearing up.
What we do
From a relaxed family lunch by the pool to a long dinner for fifty, every menu is planned around you.
Breakfasts, poolside lunches and intimate dinners, cooked and served at your villa with a menu designed around you.
Learn more →Birthdays, anniversaries, weddings and parties, with buffet or plated service.
Learn more →Meetings, launches and team gatherings, catered on time and to the headcount.
Learn more →Hire one of our chefs to cook your chosen menu at your villa, at a set price per person.
Learn more →Ask for detailsAbout us
Founder, Daily Plate
I started my career in tourism here in Kalkan in 2011. Since then I have worked in many different places, and in 2027 I am bringing all of that experience together in Daily Plate.
Catering is where Daily Plate begins. I have brought together experienced chefs from different cities across Türkiye with one goal: to give every guest in Kalkan a wonderful service, at their villa, their celebration or their event.
As a Kalkan local, I know what our guests are looking for, and I have no doubt we will give you the very best. Catering is just the beginning – there is more to come from Daily Plate.
Why Daily Plate
Honest cooking with local ingredients, and a team that turns up on time.
How it works
01
Pick your menus on our website and see the price straight away.
02
Add your date, villa and number of guests. Your request opens in WhatsApp, ready to send.
03
We arrive, cook, serve and clear away, so you can stay with your guests.
Check availability
Fill in the form and it opens WhatsApp with your details ready to send. Or simply call us.
FAQ
We cater in Kalkan and the surrounding area. If your villa or venue is further away, send us the location and we will let you know.
Our first season starts on 1 April 2027. You can already book your 2027 dates, and requests sent by 31 March 2027 get 10% off the menus.
For dinners and small groups a few days is often enough. For weddings and larger events, contact us as early as possible to secure the date.
Yes, the minimum order is £150 (£100 for breakfast-only orders). Prices are per person, so most groups reach it easily.
Chef service is £10 per person. For breakfast-only orders it is £5 per person per day, or free if you choose delivery. When breakfast is booked together with another menu, breakfast chef service (£5 per person per day) is added to the £10 per person for the other menu.
A 50% deposit confirms your booking and the balance is paid on the day, in cash or by bank transfer. Prices are in GBP, and you can also pay in Turkish lira at the exchange rate of the day.
Cancel 48 hours or more before your service and we refund your deposit in full. After that, the deposit is non-refundable. Full details are in our Terms & Conditions.
Yes. Tell us about allergies and preferences such as vegetarian, vegan or gluten-free when you send your request, and we will plan the menu around them.
Our team cooks, serves and clears up. Tableware and extra equipment can be arranged depending on the event; just mention it in your request.
Yes. Full Board stays of 3 days or more get 10% off the whole order, 7 days or more 15% and 14 days or more 20%. Other orders of 7 days or more (for example a week of breakfasts) get 15% off – menus and grill extras. Chef service and charcoal are not discounted, and it does not combine with the early booking offer.